Our Story
The Story of CALO
How a kitchen in Bahrain became a food-tech revolution.
Our journey
Our Journey
2019
🇧🇭
Founded in Bahrain
Two founders, one kitchen, and a vision to change how the region eats.
2020
🍽️
First kitchen opens
Our first meals hit doorsteps. The feedback was instant — people loved it.
2021
🌍
GCC expansion
From Bahrain to Saudi Arabia, UAE, and beyond. Three countries in one year.
2022
👥
Team hits 500
Hiring across 5 cities, building the infrastructure for scale.
2023
🎉
10 million meals
A milestone that proved this was no longer a startup — it was a movement.
2024
🚀
18M meals, 7 countries
London, Kuala Lumpur, and counting. The menu keeps growing.
2025
✨
What comes next?
We are just getting started. The best is ahead.